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Easy-Release Deep Dish, Thin Crust & Perforated Pizza Pans


• Hardcoat anodized finish means easier release from pan.

• 11/2"D, straight-sided Deep Dish Pizza Pans can be used for Sicilian and Chicago-style pizza or graduated layer cakes.

Dia x D Cs Pk Stock No 1, ea Cs Qty, ea
A. DEEP DISH BAKALON PAN- 11/2"D
6" 12  76729 $15.29  $14.49 
9" 12  94138 $17.29  $16.39 
10" 12  48906 $16.39  $15.59 
12" 12  75001 $19.29  $18.29 
14" 12  26649 $24.09  $22.79 
15" 12  89811 $26.39  $25.09 
B. THIN CRUST HARDCOAT ANODIZED PAN
10" 6  71511 $20.79  $19.69 
12" 6  64570 $19.09  $18.19 
14" 6  73522 $25.09  $23.79 
16" 6  19943 $34.99  $33.09 
C. PERFORATED HARDCOAT ANODIZED PAN
16" 12  63113 $33.29  $31.49 
18" 12  15822 $41.69  $39.69 
21" 12  65857 $43.39  $41.19 

You can always remove it later.

Found on page 0722 of Source Book 2010 Spring/Summer