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A safer, easier way to remove steamtable pans.
• Reduces food contamination risks from dirty towels and mitts.
• Eliminates the need to pry up pans with spoons, knives or tongs.
• Decreases cuts, bruises, mangled fingertips.
• Easy to clean.
• Stainless steel.
You can always remove it later.
Found on page 0732 of Source Book 2009 Fall/Winter