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• Paella Pan heats quickly and evenly - no "hot spots" to ruin dishes.
• Paella Pan is among Europe's favorite pans for meat and seafood.
• Elegant solid brass handles look less commercial than all-stainless pans for preparation and display with just one pan.
You can always remove it later.
Found on page 0721 of Source Book 2009 Fall/Winter
US
Canadian
