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Professional Cookware Non-Stick Induction Pans

Induction-ready non-stick pans are value priced and designed for commercial restaurant use.

• Aluminized carbon steel body eliminates the need for a disk.

• Durable non-stick coating; triple-riveted handles with removable insulated rubber grips.

• Hand wash. Use only wood, rubber or high-heat plastic utensils.

You can always remove it later.

Found on page 0720 of Source Book 2009 Fall/Winter