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-Sauce Pots are the perfect choice for reducing liquids.
-Wider diameter and lower sides provide greater surface area for soups, stews and sauces.
-Braziers are designed for foods that require long, slow cooking.
-The wide heating surface lets you cook meats and vegetables in small amounts of liquid.
-Pots are 2 gauge; lids 14 gauge.
-Heavy-gauge impact-resistant 3004 aluminum with double-thick bottom heats evenly and eliminates hot spots.
-Double-thick top stands up to tough knocks.
-Smooth surface for easy cleaning.
-Solid welded aluminum handles provide durability and easy cleaning.
Lifetime guarantee.
You can always remove it later.
Found on pages 0686, 0687 of Source Book 2008 Fall/Winter