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• Sauce Pots are the perfect choice for reducing liquids.
• Wider diameter and lower sides provide greater surface area for soups, stews and sauces.
• Braziers are designed for foods that require long, slow cooking.
• The wide heating surface lets you cook meats and vegetables in small amounts of liquid.
• Pots are 2 gauge; lids 14 gauge.
• Heavy-gauge impact-resistant 3004 aluminum with double-thick bottom heats evenly and eliminates hot spots.
• Double-thick top stands up to tough knocks.
• Smooth surface for easy cleaning.
• Solid welded aluminum handles provide durability and easy cleaning.
Lifetime guarantee.
- *Allow 1 week for delivery
You can always remove it later.
Found on pages 0716, 0717 of Source Book 2009 Fall/Winter