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-Sauté pans are ideal for sautéing, stir-frying, and browning.
-The tall sides minimize spattering versus a fry pan.
-Use sauce pans for sauces, vegetables, rice, cereals or soups.
-Large radius corners for easy stirring and cleaning.
-Both pans have GatorGrip® insulated handle, rated at 450°F (232°C) for stovetop or oven use.
-Lids are 14 gauge.
-Heavy-gauge impact-resistant 3004 aluminum with double-thick bottom heats evenly and eliminates hot spots.
-Double-thick top stands up to tough knocks.
-Smooth surface for easy cleaning.
-Solid welded aluminum handles provide durability and easy cleaning.
Lifetime guarantee.
You can always remove it later.
Found on page 687 of 2008v2 Source Book Fall/Winter