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• Sauté pans are ideal for sautéing, stir-frying, and browning.
• The tall sides minimize spattering versus a fry pan.
• Use sauce pans for sauces, vegetables, rice, cereals or soups.
• Large radius corners for easy stirring and cleaning.
• Both pans have GatorGrip® insulated handle, rated at 450°F (232°C) for stovetop or oven use.
• Lids are 14 gauge.
• Heavy-gauge impact-resistant 3004 aluminum with double-thick bottom heats evenly and eliminates hot spots.
• Double-thick top stands up to tough knocks.
• Smooth surface for easy cleaning.
• Solid welded aluminum handles provide durability and easy cleaning.
Lifetime guarantee.
You can always remove it later.
Found on pages 0716, 0717, 0720 of Source Book 2009 Fall/Winter